Hot sell traditional Japanese snack sea food smoked fish slicing
Hot sell traditional Japanese snack sea food smoked fish slicing
Hot sell traditional Japanese snack sea food smoked fish slicing
Hot sell traditional Japanese snack sea food smoked fish slicing
Hot sell traditional Japanese snack sea food smoked fish slicing
Hot sell traditional Japanese snack sea food smoked fish slicing
Hot sell traditional Japanese snack sea food smoked fish slicing

Hot sell traditional Japanese snack sea food smoked fish slicing

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Product Overview

Description





Products Description


What is"JIKABIYAKI HONKATSUO"?




First, katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
Marutomo's jikabiaki honkatsuo is special and high quality katsuobushi product.
Jikabiyaki honkatsuo products have a rich umami, so that umami component tends to melt down when you put into a mouth.

■Characteristics of JIKABI Products




We carefully select a bonito raw material and start a boiling process before the raw material is fully melted to enrich Inosinic.
We also carefully boil moderate temperature to enrich free amino acids.
Before shaving to make dried bonito flakes, Marutomo's original "direct fire roasting"「JIKABI BAISHOU」technology has made it possible to confine the umami and richness of bonito.
As a result of these processes, 20% more free amino acids than Marutomo’s general dried bonito flakes and Inosinic acid increased by 30%.
Compared to our general dried bonito flake products, there are more umami component in JIKABI products.
You can reduce the amount of salt added during cooking because of richness of umami.

■Soft Shaving Products




・The texture is soft because the bonito fibers are cut off.
・You can enjoy smoky yet savory aroma.
・Please use it for various dishes such as topping for udon noodles, cold noodles, and hiyayakko (cold tofu).

■Crashed Type Products




・Crashed type products (saihen) are made into small pieces, so it is ideal for sprinkling.
・After making dried bonito flakes, it is crashed into small pieces, so the texture is quite soft.
・Sprinkle directly on okonomiyaki, takoyaki, tofu, etc.

■Hanakatsuo Products




Marutomo also developed Hanakatsuo type JIKABI products by blending "highly extracted bonito (high amino acid content)” and "high inosinic acid bonito (high inosinic acid content)” to enhance umami and richness of bonito.
Not only perfect fit for making broth but also topping on okonomiyaki, takoyaki, and hiyayakko (cold-tofu).

■Thick Type Products




・These products have strong scent and sharp umami.
・Our thick type products will not make the dashi turbid easily.
・You can extract the bonito broth little by little, so you can get a thick taste of broth.


Product name
Net weight
Packing size
Jikabiyaki Soft Kezuri 2.5gX10bags
25g
12X4
Jikabiyaki Katsuo Pack 2.5gX5bags
12.5g
30X4
Jikabiyaki Katsuo Pack 2.5gX10bags
25g
20X3
Jikabiyaki Soft Kezuri 30g
30g
10X4
Jikabiyaki Honkatsuo 40g
30g
15X4
Jikabiyaki Honkatsuo 70g
40g
10X2
Jikabiyaki Honkatsuo 500g
500g
 4X2
Jikabiyaki Atsukezuri 100g
100g
10X4


Company Profile






Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.




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