Muffin baking mix with cocoa

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Product Overview

Description



Product Description


Top quality baking dough mix for muffins, pastry baking supplies


Ready-made mixture for making muffins, muffins, semi-finished products for confectionery. The possibility of using fillings and various additives. The finished product has a good volume and structure, facilitates the production process and helps to expand the range of manufactured products.


Field of use:
Baking mix for making muffins is a high-quality concentrates used for making muffins, cupcakes, cupcakes, sponge-butter semi-finished products for confectionery.


Ingredients: powdered sugar, wheat flour, corn starch, cocoa powder, baking powder baking powder (sodium dihydrophosphate, sodium bicarbonate, corn starch, calcium carbonate), wheat starch, emulsifiers: polyglycerin and fatty acid esters, mono - and diglycerides of fatty acids, skimmed milk powder, salt, preservative calcium propionate, Chocolate flavor.


Product properties advantages:
• simplifies the technological process;
• the finished product has a homogeneous porous structure;
• products keep their freshness longer;
• reduces the cost of the finished product;
• excellent taste of the product;
• used with various fillings and fruits on the surface of the product


Organoleptic parameters:






















Parameter name


 



                                                  Characteristics


 



Taste and odor



Clean, without foreign tastes and odors, characteristic of the introduced food-tasting companions.



Colour



Uniform, brown from dark to light.



Appearance



Powdery bulk mix.


 



 


Physical and chemical parameters:


























Mass fraction of moisture, %



 11,0



Mass fraction of metal impurities (particles no more than 3 mm in the largest linear dimension), % no more



  3*104



Mass fraction of sucrose, %



  33,0±5,0



Foreign matter



Not allowed



Pest infestation of grain stocks



Not allowed



 


Microbiological safety parameters


















Indicator name


 



Indicator value


 



Pathogenic microorganisms, including salmonella in 25 g of the product



Not allowed



Mold visible to the naked eye



Not allowed



 


Recommended dosage for making biscuits:
A mixture of muffin concentrate-150g., sugar — 240g., wheat flour / s-210g., water-180g., vegetable oil deodorized 180g., egg mass-180g.
Cooking technology:
All the ingredients are combined in the bowl of a mixer, mixed at a slow speed for 5 minutes, distributed into molds and baked at 180C-20-30 minutes, depending on the weight of the product. In the dough before baking, you can add any fillers : raisins, candied fruits, nuts. You can add a thermostable filling to the products before baking.
Nutritional value per 100g of product: protein-9.5 g; fat-4.5 g; carbohydrates-72.0 g;
Energy value (calories): 1550KJ/370kcal.
Packaging: paper bag with plastic liner -5kg, 10kg,.
Shelf life and storage conditions: 12 months at a temperature not exceeding 25°CC and the relative humidity of the air is not more than 75%.





Detailed Images


 


025-prod-2-01




Packaging & Shipping





























Packaging Details10 kg in paper bag
Unit TypeKilograms
MOQ1000
PortSt. Petersburg





Our Company


LLC Lider


Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.


2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.


We are responsible for the stability of the quality and safety of our products.






FAQ


How to contact?
See contact section

Delivery methods
Express delivery or standard shipping

Payment methods
Bank transfer





1.1402 s.