Quality baking dough mix for custard cake, food products

Quality baking dough mix for custard cake, food products

Ready-to-use mixture for the preparation of semi-finished custard dough, very convenient to use. It increases in volume during baking, gives the products an excellent structure and a good cavity inside. This ensures a wonderful taste of the products, which is characteristic of the traditional technology of making products from custard dough.

Field of use: food concentrates semi-finished flour products the mixture for making custard p / f is used for making the basis for cakes Eclairs, Shu, Profiteroles, Ptifura, custard rings, as a basis for making cakes.

Ingredients: corn starch, wheat flour baking in/with, dry egg melange, dry milk whey, thickeners: sodium caseinate, carboxymethylcellulose, salt, preservative calcium propionate, emulsifier mono-and diglycerides of fatty acids, baking powder sodium bicarbonate, baking improver (wheat flour 1c, stabilizer calcium carbonate, emulsifier esters of glycerol and diacetylvin and fatty acids acid, enzyme preparation: antioxidant ascorbic acid, enzymes: alpha-amylase and hemicellulose).

Product properties advantages:
• quick dough preparation method
• when kneading dough, no eggs are used
• the dough does not need to be brewed
• good cavity inside the product.

Organoleptic parameters:

Physical and chemical parameters:

Microbiological safety parameters

Recommended dosage for making biscuits:
per 1 kg of dry mix : vegetable oil 440-500 g, water 1300 g
Cooking technology:
In the bowl of the mixer, we load the amount of water according to the recipe (temperature 20-50C) and fill in the dry mixture for making the custard semi-finished product, mix the mass for 3-5 minutes (at medium speed), in three steps we add vegetable oil, as it is combined with the dough and knead the dough for another 4-5 minutes.
The dough is deposited mechanically or manually using a pastry bag, on lightly greased sheets and baked at 170C until the semi-finished product is ready. When baking semi-finished custard, it is not recommended to open the oven door during baking, in order to avoid precipitation of the products.
Nutritional value per 100g of product: protein-16 g; fat-10 g; carbohydrates-57.0 g;
Energy value (calories): 1610KJ/380kcal.
Packaging: paper bag with plastic liner -10kg,.
Shelf life and storage conditions: 12 months at a temperature not exceeding 25°CC and the relative humidity of the air is not more than 75%.

LLC Lider

Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.

2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.

We are responsible for the stability of the quality and safety of our products.