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Confectionery gel is used for coating the surface, decorating and finishing confectionery products, it is resistant to freezing and defrosting on the surface of the finished product gel 'clear' when using food dyes accurately conveys the color
Field of use:
• for application to the surface of confectionery products;
• for whipping with creams;
• for decoration;
• for drawing on the surface of cakes, pastries;
• for covering the surface of fruit;
Ingredients: sugar, drinking water, glucose syrup, thickener (agar), moisture-retaining agent (glycerin), acidity regulator (citric acid).
Product properties advantages:
• Has a pleasant taste
• Does not drain from the vertical surface of the cakes;
• Can be frozen on the surface of the finished product.
Organoleptic parameters:
Parameter name | Characteristics |
Taste and smell | Sweet and sour taste, according to the fruit or berry, without foreign smell and taste |
Colour | clear |
Appearance and consistency | Homogeneous, jelly, after mixing – viscous |
Physical and chemical parameters:
Mass fraction of soluble solids,%, not less | 64,0 |
Mass fraction of moisture,%, no more | 36,0 |
Mass fraction of sucrose, % not less | 50,0 |
Active acidity, pH, not more than | 6,5 |
Mass fraction of sorbic acid g / kg, not more than | 1,5 |
Microbiological safety indicators of the filling should not exceed the permissible levels:
Pathogenic microorganisms, including salmonella in 25 g of the product – are not allowed;
KMAFAnM, CFU / g, not more than-1×103; BGKP (coliforms), in 0.1 g of the product – are not allowed;
Yeast, CFU / g, not more than-50; Mold, CFU/g, not more than-100.
Nutritional value per 100g of product: carbohydrates-69,0 g;
Energy value (caloric content): 1170 kJ/ 280 kcal.
Packaging: plastic bucket, net weight-6 kg;
Shelf life and storage conditions: 6 months at a temperature of 0 to + 10 0C.
According to safety indicators, it meets the requirements of the "Technical Regulations of the Customs Union "TR CU 021/2011" On Food safety " approved by the decision of the Customs Union Commission No. 880 of December 9, 2011. The products are certified.


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Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.
2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.
We are responsible for the stability of the quality and safety of our products.

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