Yeast dough mix for making donuts, bakery ingredients

Yeast dough mix for making donuts,
bakery ingredients

Ready-to-use mixture for the preparation of semi-finished custard dough, very convenient to use. It increases in volume during baking, gives the products an excellent structure and a good cavity inside. This ensures a wonderful taste of the products, which is characteristic of the traditional technology of making products from custard dough.

Field of use:
Baking mix for the preparation of classic German and American Berliners or Donuts, And for the preparation of rich products intended for deep frying : donuts, pies, berliners, donuts.

Ingredients: sugar, dry milk whey, dry egg melange, stabilizers: xanthan gum, 3-substituted calcium ortho-phosphate, skimmed milk powder, improver (wheat flour 1c, stabilizer (calcium carbonate), emulsifier (glycerol and diacetylvin esters and fatty acids, enzyme preparation (antioxidant (ascorbic acid), enzymes: alpha-amylase and hemicellulose), baking powder (sodium dihydropyrophosphate, sodium bicarbonate, corn starch, calcium carbonate), salt, antioxidant ascorbic acid, emulsifier mono and diglycerides of fatty acids, Vanilla flavor.

Product properties advantages:
• rolongation of freshness in the finished product
• accelerated method of dough preparation
• consistently high quality in the production of yeast doughnuts
• finished doughnuts have a pleasant taste and delicate structure
• uniform porosity in the finished product

Organoleptic parameters:

Physical and chemical parameters:

Microbiological safety parameters

Recommended dosage for dough preparation:
Wheat flour in / with 1000g
Mixture for making doughnuts 250 g
Dry/ fresh pressed yeast 15/45g
Vegetable oil 50 g
Water 650 g
Cooking technology:
In the bowl of the mixer, we load the recipe amount of flour, donut mixture, yeast, water and mix the dough-4 minutes. at a slow speed, add the vegetable oil and stir the dough for another 6-7 minutes. at a fast speed. Rest the dough before cutting for 15 minutes.
Cutting-forming of the dough is performed manually or mechanically. Proofing of dough pieces 60-90 min. Deep frying at t-180C.
The prepared dough can also be used for baking products in the oven.
Nutritional value per 100g of product: protein-9 g; fat-1.1 g; carbohydrates-71.0 g;
Energy value (caloric content): 1400KJ/330kcal.
Packaging: paper bag with plastic liner -5kg, 10kg,.
Shelf life and storage conditions: 12 months at a temperature not exceeding 25°C and the relative humidity of the air is not more than 75%.

LLC Lider

Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.

2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.

We are responsible for the stability of the quality and safety of our products.