Raw Hazelnut / Organic Grade Hazelnut Premium Fresh Raw Hazelnuts in Shell
- Category: >>>
- Supplier: FACTORY PACKED LIMITED
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Product Overview
Description
| HAZELNUT IN SHELL | |
| DESCRIPTION | |
| CALIBRATION | From 16 up to 21+mm with 1-2 mm size differences |
| PACKING | 25/50 kg PP bags |
| STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
| SHELF LIFE | 12 months in PP bags |
| ORGANOLEPTIC | |
| APPEARANCE | Uniform,whole and sound kernels |
| TASTE/ODOUR | Typical |
| TEXTURE | Sound |
| COLOUR | Typical, dark brown |
| CHEMICAL& PHYSICAL | |
| APPEARANCE | Regular-shaped, whole |
| TASTE/SMELL | Clear and unmistakable of hazelnut |
| COLOUR | Brown, typical for variety |
| MOISTURE | 7% max. (if grinded with shell max.12%) |
| FAT CONTENT | 55% -68% |
| FREE FATTY ACIDS | 0,7% max |
| PEROXIDE | 0,7 mEq/kg max |
| AFLATOXIN B1 | 2 ppb max |
| AFLATOXIN B1+B2+G1+G2+ | 4ppb max |
| FOREIGN MATTERS | 0,25% |
| SHELL.SKIN PARTS | 0.2% max |
| DEFECTS | 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour |
| UNDER/OVER CALIBRE | +/- 10% max |
| EMPTY RATIO | 8 pcs /100pcs |
| HAZELNUT KERNELS | |
| DESCRIPTION | |
| CALIBRATION | From 9 up to 15+mm with 1-2 mm size differences |
| PACKING | 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags |
| STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
| SHELF LIFE | 12 months in jute or big bags |
| ORGANOLEPTIC | |
| APPEARANCE | Uniform, whole and sound kernels |
| TASTE/ODOUR | Typical fresh hazelnut taste, free from foreign odours |
| TEXTURE | Firm and crispy |
| COLOUR | Typical, brown |
| CHEMICAL&PHYSICAL | |
| MOISTURE | 6% max. |
| FAT CONTENT | 55% -68% |
| FREE FATTY ACIDS | 0,7% max |
| PEROXIDE | 0,7 mEq/kg max. |
| AFLATOXIN B1 | 2 ppb max. |
| AFLATOXIN B1+B2+G1+G2+ | 4ppb max. |
| FOREIGN MATTERS | 10 pcs max. (except unshelled and shell pieces) |
| DEFECTUOUS | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
| BROKEN | 1%max |
| UNDER/OVER CALIBRE | +/- 5% max. |
| MECHANICALLY DAMAGED | 7% max. |
| SHRIVELLED, LEMONOUS | 4% max. |
| MICROBIOLOGICAL | |
| TOTAL PLATE COUNT | 20000/gr. max. |
| SALMONELLA | absent/25gr. |
| E.COLI | absent/gr. |
| MOULDO YEAST | 1000cfu/gr. max |
| STAPH.AUREUS | 10 cfu/gr. max. |
| ENTEROBACTERIACEAE | 200 cfu/gr. max. |
| TOTAL COLIFORM | 100cfu/gr. max. |
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