Sponge cake baking mix with cocoa

Sponge cake baking mix with cocoa

Ready-to-use sponge cake baking mix with natural cocoa. The mix is easy to use, the finished sponge cake has a uniform porosity, has a good volume and structure. The use of the mixture eliminates fluctuations in the quality of the finished product, makes the production process easier and helps to expand the range of manufactured products.

Field of use: Baking mix for the preparation of biscuit products-designed for the preparation of different types of biscuits: air, chocolate, butter, roll and other types of confectionery.

Ingredients: sugar, wheat flour, wheat starch, emulsifiers: polyglycerol and fatty acid esters, mono - and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, Twin (80), cocoa powder, glucose, dry egg white, baking powder: baking powder (sodium dihydropyrophosphate, sodium bicarbonate, corn starch, calcium carbonate), sodium bicarbonate, salt, thickeners: guar gum, xanthan gum, Vanilla flavor.

Product properties advantages:
• excellent volume and uniform fine-pored structure
• provides excellent product performance:
• easy to use
• the finished biscuit corresponds to the quality of the product prepared according to the traditional recipe

Organoleptic parameters:

 Physical and chemical parameters:

Microbiological safety parameters

Recommended dosage for making biscuits:
Mixture for making biscuits 710g, egg mass 390g, water 175-200g., (water up to 240g - on a roll biscuit).
To prepare an oil sponge cake at the end of whipping, add vegetable oil 90 g to the recipe amount and whisk for another minute.

Cooking technology:
Whisk all the ingredients at an average speed of 3 minutes, increase the speed to maximum speed and whisk for another 4 minutes. The dough is poured into prepared molds for 1/3 of the filling and baked at a temperature of 175-180C 25-40min., depending on the weight of the p/f.
Nutritional value per 100g of product: protein-5.5 g; fat-3.0 g; carbohydrates-78.0 g;
Energy value (calories): 1530KJ/360kcal.
Packaging: paper bag with plastic liner -5kg, 10kg,.
Shelf life and storage conditions: 12 months at a temperature not exceeding 25°CC and the relative humidity of the air is not more than 75%.

LLC Lider

Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.

2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.

We are responsible for the stability of the quality and safety of our products.