Quality Australian Beef Sirloin Wagyu/Best Prices
- Category: Beef >>>
- Supplier: M. Klaming GmbH
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Product Overview
Description
A4~A5 Origin Products from the Tohoku region, Kinki region and Kyushu region will be sold. Please contact us for branded beef.
What is "Wagyu"? Only the following four types and those managed by the traceability system will be Wagyu.
High-grade Wagyu are those that meet the above conditions and devise a fattening method for each region, or are raised with their own feed. Specifically, "Matsuzaka beef" from Mie prefecture, "Waou" from Kumamoto prefecture, etc. One of the major characteristics of Japanese beef is the so-called "marbling", which is muscle meat that has fat (called sashimi) infiltrated like a mesh. The fine texture gives it a soft texture that melts in your mouth.
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