Edam Block Analog Cheese Gauda Gouda Brick Cheese Brick Certified HALAL ISO Ukraine

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Product Overview

Description




































































































































RODUCT SPECIFICATIONS



 


General description:
Cheese consists of cow milk, salt, lactic fungi, rennet, calcium chloride, food coloring Annatto.



 


Scope of application:
Cheese is ready to eat. Also cheese can be used in cooking and production.



 


Producer:
Andrushevskyi Dairy LTD, #10, Lysenko str., 13400, Andrushivka, Zhytomyr region, Ukraine



 


Common Specifications


Total Fat,%50,0
Butter Fat,%100,0
Proteins, %27,5
Moisture, % max45,0
Melting temperature, 2,5
Product temperature, 6,0
Calorific value in 100g, calories380,0
Temperature and relative air humidity of storage,  and %(0 - 8)  at 85±5%
Storage life6 months
Toxic Elements
Mass fraction of plumbum mg/kgLess than 0,1
Mass fraction cadmium mg/kgLess than 0,001
Mass fraction copper mg/kgLess than 0,27
Mass fraction zinc mg/kgLess than 2,05
Mass fraction arsenic mg/kgLess than 0,020
Mass fraction mercury mg/kgLess than 0,001
Mycotoxin
Mass fraction aflatoxin B1, mg/kgLess than 0,001
Microbiological indicators
Amount of MAFAM, KUO in 1g. not moreNot allocated
Groups of intestinal bacteria sticks (coliforms) in 0,01g.Not allocated
Pathogens including Salmonella in 25g.Not allocated
Listeria monocytogenes in 25gNot allowed
Yeast and fungi mustinessNot more than 50
Physical
ColorCreamy white and yellow
Flovour and odourTrue srtongly marked cheesy flavour, moderately spicy, slightly sour
PackingBricks of 2.5-6.0 kg in polymer film
Cheese product mixture  is pasteurized at 71±1  for not less than 20-25 seconds

0.1913 s.