In Japan, it is usually eaten with rice. It is eaten by wrapping white rice around a rectangular piece of nori. It can also be torn into small pieces and used as a topping for tofu, salads, or rice bowls.
However, nori, which is made from seaweed, is also attracting attention as a healthy snack. This nori is flavored to be suitable for eating as is.
To preserve the crispy texture, it is available in two types: a bag type with a ziplock closure and a tube container. It also contains a desiccant, but we recommend storing it in the refrigerator.
FAQ
1.This is the product of the craftsman who popularized takoyaki as a souvenir of Osaka.
These products are made by a craftsman who has created several typical Osaka souvenirs.
2.popular at Kyoto Station!
This is a popular product at Kyoto Station.
3.Individually wrapped and ready to eat
Each piece is individually wrapped in a single serving size and can be ordered by the piece.
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Company Profile
TAKUMI is a group that brings together the heart of japanese people and Japanese craftsmanship and delicacies that originated in Kyoto.
The principles of TAKUMI is about passing on Japanese culture, traditions, craftmanship, trust and artisan to future generations.