Rennet casein sodium casein

Product Overview

Description

 

 

 

 

 

 

Casein is a phosphorus-calcium-binding protein that is sensitive to acids and precipitates at lower pH.
Casein is the main protein in mammals including cows, sheep and human milk, also known as casein, casein, and cheese.
Α-casein is the main protein of mammals, and there is no α-casein in human milk, and β-casein is the main casein form. Casein is a source of amino acids for children and a source of calcium and phosphorus, which forms a curd in the stomach for digestion.

 

Product Name	Rennet casein
Color	White
Standard	USP, FCC, BP, EP, JP, etc.
Grade	Food, Pharma, Reagent, Electronic
Brade	HNB Biotech
Used	Food Additive