Organic pasta sauce SUPER SUGO ZUCCHINI THYME dried vegetable powder low calories food
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- Supplier: SAN PIO X Az. Agr. dal 1708
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Product Overview
Description
Products Description
What is SUPERSUGO ZUCCHINI and THYME?
• powder mix for ready-to-make pasta sauces or spreadables
• innovative “always FRESH” condiment with a fine balanced mix
of veggies, herbs and spices
• made with 100% organic ingredients
• from Italian Integral Farming
• low-sodium and gluten-free, it has no preservatives, flavourings or fats added
Feel the lightness in the taste of fresh zucchini and the intensity of thyme.
SUPERSUGO ZUCCHINI and THYME is an innovative and revolutionary condiment, to discover the pleasure of preparing your food with your own hands into the freshness of raw ingredients.
Pure and simple, it’s made with vegetables, spices and aromatic herbs from Integral Organic Farming, all made in Italy: no salt, preservatives or aromas added. The ingredients are processed with an exclusive method of dehydration.
The powder formulation allows you to use only the necessary dose, to avoid any waste and store the rest in the pantry!
SUPERSUGO is a ready-made fresh and healthy sauce, to prepare in 2 minutes (while pasta is cooking!).
Nutritional Facts and Product Information
NUTRITIONAL FACTS | Energy | 181 kcal | 757 kj |
for 100 g of product | Total Fat | 15 g |
of which saturates | <0,1 g | |
Carbohydrate | 7 g | |
of which sugars | 7 g | |
Protein | 3 g | |
Dietary Fiber | 2 g | |
Salt (naturally contained) | <0,01 g |
INGREDIENTS | ALLERGENES | SUITABLE FOR |
zucchini, onion, thyme, garlic, chives *from organic farming | May contain traces of celery and mustard. | vegetarian, vegan, gluten-free and low-sodium diet |
How it is made?
FRESH TASTE. DRIED VEGETABLE INGREDIENTS.
Fresh ingredients from Integral Italian Farming are the only secret for SUPERSUGO. Our organic vegetables, herbs and spices are processed by hand, with an innovative technique of DEHYDRATION: by draining out water, nutrients and taste of fresh greens are preserved in maximum concentration, against external degrading agents.
Dried ingredients are then powdered and mixed into special recipes, ready to prepare sauces and spreadables. The special formula of SUPERSUGO lets consumers use a minimum quantity, when freshly preparing the condiment by adding oil and water. The leftover powder can be stored back in the jar for long, to help reduce food wasting.
Company Profile
OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.
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