Japanese Ivory sweet mild creamy honey meat cooking seasoning

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Product Overview

Description





Products Information




The essence of professional chefs' talents and passion "Dressing master's" Onion.
"Dressing master's" series based on secret recipe which has been loved for a long time by our customers.




More than 160 chefs are always trying to create best one by their own hand and some of them comes to be a legends.
Dressing master's "Onion" is one of them.




The sweetness of soted onion, honey. Well-balanced flavor and aroma with say-sauce, black vinegar. It has smooth and mild creamy texture which is loved by everyone.




With the partnership with local Japanese soy-sauce brewer that has over 130 years of history, we managed to produce this without any chemical flavorings or seasonings, preservatives, colorings.


Prizes
2020Monde-selection Gold Quality medal


How to use




Salad(all kinds), Chicken(Boild, Soted, Fried),Shrimp(Boiled, Fried), Potato


Place of origin
Saga, Japan
Brand Name
Bannobiyori Dressing Master's
Primary Ingredient
Mayonnaise
Taste
Sweet, Creamy and umami salty
Weight(g)
420~450g
Packaging
Glass bottle
Certification
SQF(Safe quality food)
Shelf life
6 months
Product Type
Sauce
Type
Salad Dressing
Color
Ivory
Form
Liquid


Dimension(cm)

Content
20bottles x 195ml
Flavor
Creamy soted onion with honey and a little of soy-sauce, vinegar
Appearance
Thick fluid with chunks of soted onion


Packaging&Delivery

Packaging Details
-
Port
Fukuoka port, Fukuoka Airport
Lead time
20-30 days after deposit confirmation


Company Information




We have been producing Wedding reception party for about 40years and grew up to No.1 Wedding/reception company in Japan(*)




Our priority: Taste first, for the happiness and perfect experience from foods.
There are more than 160 professional chefs in our company.
"Bannobiyori" the brand of our products are the result of their craftsmanship.
This sprit allows us to prize numerous honers.




・Monde-selection2020 Grand Gold Quality prize
・Michelin Guide 2019 One Star(Fukuoka,Saga,Nagasaki area, Miyahara Toshiya)
・Michelin Guide 2016 One Star(Toyama,Kanazawa Area, Fujita Tsuyoshi)
・1999 - Le Salon Culinaire Mondial – Basel, Switzerland silver medal(Japan national team, Ishida Tomoyuki)
・1996 IKA/Culinary Olympics in Berlin silver medal(Japan national team, Nakamichi Tetsuya, Komatsu takahiro)
other domestic competitions, events.




Safety of supply with fine ingredients.
We have multiple partnership with local food factories. We select our mass manufacturing partners carefully to maintain best quality and taste.
All of manufactur partners have more than 100 years-history.
Their special technologies allow us to provide healthier products without chemical seasonings, food perservatives and artificial flavors.




"For the best menu in the present"
For the best product in the history
We bottled the ultimate craftsmanship of Japan.


0.267 s.