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Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи
Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи
Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи
Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи
Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи
Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи
Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи

Оптовая продажа суши с длинным наполнителем, измельчение яиц, продукт для продажи

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Product Overview

Description





Products Description




Product name
Thick Shredded Egg (Kizami Kinshi)
Brand Name
AHJIKAN
Weight
300g
Shelf Life
365days
Packing details
300g/pkg x 16pkg/ctn
Storage
Keep frozen (below -18℃)
How to cook
Thaw under refrigeration and ready to eat


High quality and reliable made in Japan (FSSC 22000)




Home-made-like Kiami Kinshi is made of 3mm thick cooked egg sheet cut to a width of 2mm as if they were made at home.
It has a strong presence and is used as a topping for Korean bibimbap, eel rice bowl and cold noodles.




It has a wide range of uses in sushi.
The most common usage is as a topping for Chirashi Sushi,
but it is also recommended to use as a ingredient of Nigiri Sushi and Sushi Rolls to make creative menus.




It takes a lot of work to make Kizami Kinshi but you can create a three-dimensional look to your menu by using a small amount of our Kizami Kinshi.
It is an essential ingredient not only in Japanese cuisine, but also in Korean and Thai cuisine.
They are arranged in a tray so that they are easy to serve beautifully.
We hope you will try our uniformly high-quality Home-made-like Kizami Kinshi.






Recommend Products




Company Profile




Japanese egg omelettet called "Atsuyaki Tamago" is essential for Sushi.
We are a Japanese food manufacturer that has a largest share of Atsuyaki Tamago in the USA and Japan.




Since its founding in 1962, we have earned the reputation of many sushi chefs for our Atsuyaki Tamago, which have a soft texture like freshly baked egg even when frozen, thanks to our unique manufacturing machinery and accumulated blending know-how.
We have six production facilities in Japan, and we can make custom-made products such as thinly baked egg sheet or scrambled eggs upon request.




















We also take on new fields as we strive to find foods that are healthy as well as taste good. We started selling Ahjikan burdock (gobo) tea to consumers in 2010. Currently, we have more than 600,000 customers drinking our tea.
Burdock Tea is the best selling health tea in the Japanese health tea market.
Our Burdock Tea has been shown to improve bowel movements.
Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other company.
Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea.
Production capacity per year: more than 30,000t
Certification:「HACCP」、「ISO9001」、「FSSC22000」




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