Organic red chilli powder DIABOLOUS CAROLINA REAPER pepper single spices & herbs
- Category: Single Spices & Herbs >>>
- Supplier: SAN PIO X Societa Agricola Semplice dal 1708 di Bettio Rosetta
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Product Overview
Description
Products Description
What is DIABOLOUS
CAROLINA REAPER?
• pure organic chili powder, made in Italy
• from a careful selection of organic chili pepper varieties
• 3 degrees of spiciness available in DIABOLOUS line: low / medium-high / extreme
• liven up the natural flavour of foods, while reducing the use of salt or fats in cooking
DIABOLOUS is selected Italian chili powder from certified Integral Farming. The product-line results from a careful selection of chili pepper varieties, with distinctive aroma and hotness.
Why to choose DIABOLOUS CAROLINA REAPER?
Carolina Reaper pepper is well-known as “The hottest chili in the world”, with the highest and most extreme degree of spiciness on the Scoville Scale. It’s the diabolic chili, for connoisseurs and brave palates.
DIABOLOUS Carolina Reaper is the result of artisanal processing, under a natural method of dehydration, slow and controlled.
Each chili pepper thus preserves the original properties of colour, fragrancy and essence.
Degree of spiciness: 10/10 EXTREME
Nutritional Facts and Product Information
NUTRITIONAL FACTS for 100 g of product | Energy: 283 kcal | 1185 kj |
INSTRUCTIONS for USE | Add the chili pepper according to the desired degree of spiciness, on foods or while cooking. |
STORAGE CONDITIONS | Store in a cool, dry place and close the jar tightly after use. Handle with care. Do not touch eyes, nose, mouth or other parts of the body after use. |
INGREDIENTS | ALLERGENES | SUITABLE FOR |
100% dehydrated Carolina Reaper chili pepper powder *from organic farming | - | vegetarian, vegan, gluten-free and low-sodium diet |
How it is made?
PURE. NATURAL. ORGANIC.
DIABOLOUS chili powder is made with selected varieties of chili peppers, from Organic Italian Farming.
Our chilies are processed by a NATURAL DEHYDRATION that preserves the full fragrancy, essence and vivid colour of raw ingredients. This method guarantees the natural preservation of chilies for a long-life storage.
Moreover, chilies gain in nutrients, vitamins, antioxidants and taste, and all their organoleptic properties are fully conserved until and after use.
Company Profile
OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.
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