Organic spaghetti 100% RED BEETROOT SPAGOTTIMI gluten free dry vegetables noodles
- Category: Pasta >>>
- Supplier: SAN PIO X Societa Agricola Semplice dal 1708 di Bettio Rosetta
Share on (1700007457650):
Product Overview
Description
Products Description
What is SPAGOTTIMI RED BEETROOT?
• natural spaghetti of
dehydrated vegetables
• made with 100% organic ingredients
• from Italian Integral Farming
• naturally free from gluten, flour or salt
• no preservatives added
SPAGOTTIMI revolutionize the idea of “pasta”: they are natural spaghetti of dehydrated vegetables, made with 100% dehydrated red beetroots from Integral Organic Farming. Totally flour-free and plant-based, they can be cooked and eaten just like regular noodles, but they are a healthy and original alternative to traditional pasta.
SPAGOTTIMI are a quick solution for a first course of great effect. In addition, they retain all the benefits of organic
vegetables. They can be prepared and seasoned just like traditional pasta, at their best with tomato or Bolognese sauce.
Nutritional Facts and Product Information
NUTRITIONAL FACTS | Energy | 102 kCal | 426 kJ |
for 100 g of product | Total Fat | <0.5 g |
(cooked) | of which saturates | <0,1 g |
Carbohydrate | 23 g | |
of which sugars | 16 g | |
Protein | 4 g | |
Dietary Fiber | 7 g | |
Salt (naturally contained) | 0,5 g |
INGREDIENTS | ALLERGENES | SUITABLE FOR |
100% dehydrated organic red beetroots *from organic farming | - | vegetarian, vegan, gluten-free and low-sodium diet |
How it is made?
100% VEGETABLES. 100% ORGANIC RED BEETROOTS.
The vegetables are freshly harvested from the field and, in a few hours, processed by hand through an innovative dehydration method: by draining water out from vegetables, degradation of veggies is avoided and the final product can be stored long-term in the pantry.
SPAGOTTIMI come in a funny and “noodleized” shape, thus can be cooked, eaten and seasoned exactly as traditional
pasta. Each package contains 2 servings: let SPAGOTTIMI boil for 7 minutes, drain and add your favourite pasta sauce before eating.
Company Profile
OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.
Contact us!
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
