A family tradition since 1918, a tradition of quality
The Martini Group has created a remarkable enterprise that runs through the entire food supply chain, thanks to an integrated structure supported by first class technical and scientific support.
The Martini Group owns laboratories, research centres and plants for the selection and farming of the best pigs, chicken and rabbits for meat. It also follows the slaughtering and the processing of the meat: from when it is cut to the preparation of specialities ready to cook or heat up in few minutes, either in the oven or pan.
The two divisions of the Group: the animal husbandry and the food sector, are separate but complementary. They offer the market the highest quality at all levels, thanks to our tradition and a natural vocation for innovation.
Our Advantages
The taste of quality
The ability to deliver the best meat in terms of genuineness, taste and nutritional values to the homes of millions of families.
This is the mission of the Martini Alimentare Division, achieved thanks to the quality of the raw materials processed, the skills and the creativity of the chefs in the Martini kitchen and the constant control over every phase of production, for which the company has been awarded national and international certification. These are the values upheld every day by Martini Alimentare, leader in the trade of pork meat and a powerful player in other areas, such as chicken and rabbit meat, that includes a department for the production and the ageing of an excellent Parma ham.
