Precooked ready in 10 minutes made in Italy barley grains. High content of fibers
Precooked ready in 10 minutes made in Italy barley grains. High content of fibers
Precooked ready in 10 minutes made in Italy barley grains. High content of fibers

Precooked ready in 10 minutes made in Italy barley grains. High content of fibers

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Product Overview

Description



Products Description


Precooked barley grains
Carbohydrates and fibers, especially in the whole grain version, are the most important elements of barley but, as opposed to other cereals, it stands out for the remarkable content of lysine, an essential amino acid involved in the formation of antibodies, enzymes and hormones and in the fixation of calcium in bones.
Three cooking modes...which do you prefer?
1) WITHOUT COOKING: pour 100 g of spelt into a bowl, add 150 ml of lukewarm water. Let soak for about 2 hours, stirring occasionally.
2) COOKING BY ABSORPTION: pour 100 g of spelt into a pot with 200 ml of cold water. Cover with a lid and cook for about 20 minutes over moderate heat, without stirring.
3) TRADITIONAL COOKING: Pour the spelt into plenty of lightly salted boiling water. Cook for 10 minutes, drain, season with ingredients to taste and serve.


Company Profile




Molino Rossetto from 1760
Molino Rossetto is the story of a family business that has been handed down for 7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. Experience and hard work took the Rossetto family to the establishment in Pontelongo, in the province of Padova, along the left side of the Bacchiglione River, the same premises from which the business is run today by brother and sister, Paolo and Chiara Rossetto.

Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products. Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.

Nowadays Molino (focuses on) product differentiation with specific and innovative products like strong flour, gluten free flour, and organic puffed cereals for breakfast and the rediscovery of grains for home milling. In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.


Certifications


Molino Rossetto's certifications
ISO 9001
Organic Certificate
Khorasan wheat License
Vegan Ok
Spiga Barrata (gluten-free certification)
IFS Food Certificate


Contacts


Molino Rossetto SpA
Via Indipendenza 156 - 35029
Pontelongo Padova (IT)
Tel 049 9775010
info@molinorossetto.com

Facebook @molinorossetto 
Instagram @molinorossetto 
Tik Tok @molinorossetto 
Linkedin  @molinorossetto
www.molinorossetto.com




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