Frozen goat

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Product Overview

Description






































Products


 



Fresh Frozen Meat Lamb/ Mutton



Grade


 



A+


 



Shelf Life


 



18 Months must be stored at – 18 Degrees Celsius.


 



Product Origin


 



Germany


 



Feature


 



Processed


 



Age


 



24 Months Above Sheep


 



Status


 



Well Cleaned


 



Parts


 



Shoulder, Breast, Neck, Loin, Shank, Tenderloin,
Shoulder, Back Ribs, Flap etc    


 



 


 


















Moisture content:


 



less than 3%


 



Appearance:        


 



No broken bones, skinless off, Well cleaned, Fat Tail Off and fresh


 


- No bruises, No black pads or ammonia burns, No bad smells, No bloodstains


 



Taste:                 


 



Excellent


 



0.1836 s.