Direct Manufacturer Low MOQ Italian Extra Virgin Olive Oil Deliba 5 Liters for export (1700007541370)

Share on:


Price:
Price in USD:Details

Quantity:


Product Overview

Description



Products Description


Extra Virgin Olive Oil 
Grand Cru Deliba
A perfect union between Carolea and Ottobratica, among the most important oil renowned Calabrian oil cultivars.

This blend expresses all the aromatic complexity of these autochthonous Calabrian cultivars

EVOO FOOD PARING
Our Grand Cru Deliba is a medium fruity with a strong taste, thanks to its intriguing notes it is ideal in the preparation of complex dishes. We recommend it on meat dishes, bbq, legumes and soups. It can be used on fish in particular swordfish and red tuna. Ideal in the preparation of Calabrian salmoriglio to season grilled meat and fish.



OLIVE GROVE AREA
Molochio Rc ITALY
EXTRACTION METHOD
Cold Pressed
Continuous cycle mill 
ALTITUDE
340 to 540 m
POLYPHENOLS
570 ppm
VARIETY OF OLIVES
Ottobratica - Carolea
 FRUITY
Medium
METHOD OF HARVESTING
Mechanical shaker, Hand picked
SERVING SUGGESTIONS
Dishes of the Mediterranean diet
HARVEST PERIOD
Last decade of October
SIZE AVAILABLE
Glass Bottles 0,75L, 0,5L, 0,25L  Aluminuim Tin 5L, 3L




Why Choose Us




Company Profile




Discoverig DELIBA | Azienda Agricola F.lli Cosmano
The brand
Deliba is a brand of Extra Virgin Olive Oil of the finest quality obtained from the centuries-old olive groves of our farm located in Italy's southernmost region of Calabria, known as "the toe of Italy's boot". With Deliba we have chosen to commit to sustainable agriculture that is intended to care for nature and respect the territory, its biodiversity and cultural heritage.
Why Deliba?
The term "Deliba" is derived from the Latin verb "delibare", which means to taste, to savor food and drinks, according to the
Mediterranean lifestyle which values conviviality and the art of the senses. Our goal is to provide our customers with a truly authentic Mediterranean culinary experience
The territory
Our olive groves are located in Molochio, Italy a small village of two thousand souls on the edge of the uncontaminated area of the Aspromonte National Park. Molochio has drawn the attention of the international scientific community for its high percentages of centenarians, who suggested a link between longevity and the Mediterranean diet of its inhabitants, rich in high quality Olive Oil consumption
The products
We produce two EVO oils from our two varieties of olives: the Ottobratica and Sinopolese cultivars. Our EVOO is cold-pressed and obtained solely through mechanical means, without the use of chemicals. This allows us to produce a high quality Olive Oil which retains all of its nutritional benefits


Certifications




Marketing Campaign




1700007541370
0.0076 s.