Flavor ingredients private label spice bottle seasoning the soy sauce

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Product Overview

Description





Products Description




Leading light soy sauce produced at our factory in Karatsu, Saga Prefecture (Made in Japan) 
JAS High Grade    
OEM available Customizable  
2020 Domestic Sales Performance\t
Sakura Series: about 90,000 bottles shipped    




Flavor Characteristics: This light soy sauce is perfect for soups and simmered dishes.      
Recommended Dishes: Dishes that take advantage of the flavors and colors of ingredients like fish and vegetables, etc. Perfect for noodle dishes with light-colored soup like udon, etc.
Domestic Wholesale Customers: Supermarkets, restaurants, udon shops, Internet retailers
Samples: Available




Volume
Container
Shelf Life
Case Size(cm)
MOQ
1L
PET
1 year
42×26×28
15
1.5L
PET
1 year
32.5×21.5×28.7
6
1.8L
PET
1 year
33×22.3×34.3
6
18L
QP
6 months
29.2×29.2×28
1


Company Profile




Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.




The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.



0.2095 s.