Высококачественные итальянские алкогольные напитки amaro Lago обновить 30% том 70cl спиртовой напиток
- Category: Liqueurs >>>
- Supplier: Rossi di Angera Distillatori
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Product Overview
Description
Products Description
LIQUEUR WITH HERBS, ROOTS AND SPICES. SOFT AND ENVELOPING TASTE.
Traditional alpine herbal liqueur, prepared still today according to a recipe dating back to the end of the 19th
century.
Complex bouquet of herbs and roots
enhanced by maceration and slow distillation. A final sweet note of tangerine peel. Velvety-soft, fresh and pleasantly bitter flavour with hints of rhubarb. The final note of tangerine peel is confirmed.
enhanced by maceration and slow distillation. A final sweet note of tangerine peel. Velvety-soft, fresh and pleasantly bitter flavour with hints of rhubarb. The final note of tangerine peel is confirmed.
Awards & Acknowledgements
Rossi d’Angera Distillery is one among the few Italian companies who can boast the acknowledgment of the reached excellence : the Royal House Patent, given by King Emanuele III to Cav. Arturo Rossi on September 30th 1931.
Company Profile
Guided by Arturo Rossi, direct heir of the founders, and by his son Nicola, Rossi d'Angera can boast an annual production of 150,000 bottles of the highest quality: grappas, gin, vermouth, bitters and other liqueurs exported mostly in Italy and, to a lesser extent about 20% to Germany, Belgium, Spain, Switzerland, Great Britain, Austria, Canada, North America and Australia.
Our Land
Rossi d’Angera has always been committed to spreading the culture of "drinkingwell", i.e. drinking high quality Italian products, that’s why it uses raw materials coming from the province of Varese: Nebbiolo, Barbera, Vespolina, Croatina, Uva Rara, Bussanello, Merlot and Chardonnay grapes, grown on the so-called "ronchi", the typical terraces of the area, defining the local geographical indication (PGI).
Why Choose Us
The procedures applied are the traditional and natural ones, handed down over time and, partly, innovated. The choice of quality products, the use of fresh pomace, the distillation process with steam boilers, the column concentration and manual cutting out of heads and tails, while monitoring temperatures, are just a few of the secrets of a slow and in exorable success.
Through natural and gentle processing, the quality of the raw material is kept and the nuances, making the final product unique, are captured.
Through natural and gentle processing, the quality of the raw material is kept and the nuances, making the final product unique, are captured.
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