Hot Sale Wholesale Extra Virgin Olive OIl 3 liters for export (1700007597431)

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Product Overview

Description



Products Description


Extra Virgin Olive Oil 
Sinopolese Monovariety
A monocultivar/monovariety olive oil is made with one variety of olives.
Each monocultivar produces an oil with unique sensory qualities, rich in scents, flavours and aromas.

The cultivar Sinopolese expresses a lighty fruity green oil with golden shades

EVOO FOOD PARING
The Sinopolese monocultivar is a light fruity, with a very delicate taste.
Its gentle notes tending to sweet and a light spiciness make it ideal for preparing dishes more appealing to children.
This EVOO goes well on poultry meat, such as rabbit and chicken, or green salads, such as lettuce and valerian. It is also brilliant on steamed fish, deep-fried fish platters and seafood salads. The Sinopolese EVOO is excellent on pumpkin risotto and basil pesto.




OLIVE GROVE AREA
Molochio Rc ITALY
EXTRACTION METHOD
Cold Pressed
Continuous cycle mill 
ALTITUDE
340 to 540 m
POLYPHENOLS
505 ppm
VARIETY OF OLIVES
100% Sinopolese
 FRUITY
Light
METHOD OF HARVESTING
Mechanical shaker, Hand picked
SERVING SUGGESTIONS
Dishes of the Mediterranean diet
HARVEST PERIOD
November
SIZE AVAILABLE
Glass Bottles 0,5L, 0,1L Aluminuim Tin 5L, 3L




Why Choose Us




Company Profile




Discoverig DELIBA | Azienda Agricola F.lli Cosmano
The brand
Deliba is a brand of Extra Virgin Olive Oil of the finest quality obtained from the centuries-old olive groves of our farm located in Italy's southernmost region of Calabria, known as "the toe of Italy's boot". With Deliba we have chosen to commit to sustainable agriculture that is intended to care for nature and respect the territory, its biodiversity and cultural heritage.
Why Deliba?
The term "Deliba" is derived from the Latin verb "delibare", which means to taste, to savor food and drinks, according to the
Mediterranean lifestyle which values conviviality and the art of the senses. Our goal is to provide our customers with a truly authentic Mediterranean culinary experience
The territory
Our olive groves are located in Molochio, Italy a small village of two thousand souls on the edge of the uncontaminated area of the Aspromonte National Park. Molochio has drawn the attention of the international scientific community for its high percentages of centenarians, who suggested a link between longevity and the Mediterranean diet of its inhabitants, rich in high quality Olive Oil consumption
The products
We produce two EVO oils from our two varieties of olives: the Ottobratica and Sinopolese cultivars. Our EVOO is cold-pressed and obtained solely through mechanical means, without the use of chemicals. This allows us to produce a high quality Olive Oil which retains all of its nutritional benefits


Certifications




1700007597431
0.0092 s.