DOC DOURO RED, ENCOSTAS DE FAVAIOS
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- Supplier: INNOVA DIGITAL EXPORT SOCIEDAD LIMITADA
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Product Overview
Description
Product Description
DOC DOURO RED, ENCOSTAS DE FAVAIOS
The whole process started with the selection of the grapes to be used for the wine, such as: Touriga Franca; Tinta Barroca; Tinto Roriz, which, after reception, were destemmed and crushed and put into the fermentation tanks. Alcoholic fermentation was initiated with the introduction of selected yeasts and it lasted 5-6 days at around 26ºC. Next came the malolactic fermentation and a first racking.
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