A wonderfully vibrant color green tea bulk Japanese matcha tea matcha products
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- Supplier: AKIZUKIEN CO. LTD.
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Product Overview
Description
Products Description
Product name | Brown rice tea with Matcha (Leaf) made in Japan |
Brand Name | AKIZUKIEN |
Place of Origin | Japan |
Genmaicha with matcha
This ultimate, vibrantly colored blended tea combines matcha with genmaicha. It is the No.1 best-selling item recommended by our staff!
Production methods and types of genmaicha
There are two different production methods for genmaicha.
(Pre-gelatinized brown rice / Stir-roasted brown rice) Mass-produced pre-gelatinized roasted brown rice is prepared by steaming and pre-gelatinizing brown rice prior to roasting, and then drying and roasting the rice a total of three times.
Pre-gelatinized roasted brown rice is excellent to steep for brewing tea.
Stir-roasting is a method of roasting brown rice by stirring it in a rotating roasting drum at a relatively low temperature to give it color over time.
Compared to pre-gelatinized roasting, brown rice that is stir-roasted swells less and has a grain size that is closer to its original size, which produces high-quality genmaicha that is clear and beautiful.
These rice grains do not become soggy during the brewing process, and they produce a lasting aroma.
This ultimate, vibrantly colored blended tea combines matcha with genmaicha. It is the No.1 best-selling item recommended by our staff!
Production methods and types of genmaicha
There are two different production methods for genmaicha.
(Pre-gelatinized brown rice / Stir-roasted brown rice) Mass-produced pre-gelatinized roasted brown rice is prepared by steaming and pre-gelatinizing brown rice prior to roasting, and then drying and roasting the rice a total of three times.
Pre-gelatinized roasted brown rice is excellent to steep for brewing tea.
Stir-roasting is a method of roasting brown rice by stirring it in a rotating roasting drum at a relatively low temperature to give it color over time.
Compared to pre-gelatinized roasting, brown rice that is stir-roasted swells less and has a grain size that is closer to its original size, which produces high-quality genmaicha that is clear and beautiful.
These rice grains do not become soggy during the brewing process, and they produce a lasting aroma.
Why is matcha added to genmaicha?
Genmaicha is a blend of green tea and brown rice, so around 50% of genmaicha is green tea.
The brown rice in genmaicha gives it a powerful aroma, but the lower content of green tea in genmaicha may dilute the color of the brewed tea, especially for subsequent brews.
To make up for this limitation, we have blended genmaicha with matcha to create this "genmaicha with matcha," which ensures that the brewed tea retains a wonderfully vibrant color.
Genmaicha is a blend of green tea and brown rice, so around 50% of genmaicha is green tea.
The brown rice in genmaicha gives it a powerful aroma, but the lower content of green tea in genmaicha may dilute the color of the brewed tea, especially for subsequent brews.
To make up for this limitation, we have blended genmaicha with matcha to create this "genmaicha with matcha," which ensures that the brewed tea retains a wonderfully vibrant color.
Flavor of genmaicha with matcha
By blending green tea and brown rice, the starch from rice combines with tannin in tea leaves, the compound that gives rise to the astringency of tea, to minimize stimulation of the nerves and make genmaicha a tea that is easily enjoyed.
The addition of matcha to this tea gives it an elegant and robust flavor that is more sophisticated and which is different from regular genmaicha.
By blending our popular genmaicha with matcha, we have created this "genmaicha with matcha" by elevating its three key elements of color, flavor, and aroma, which further enhances the quality of the tea.
By blending green tea and brown rice, the starch from rice combines with tannin in tea leaves, the compound that gives rise to the astringency of tea, to minimize stimulation of the nerves and make genmaicha a tea that is easily enjoyed.
The addition of matcha to this tea gives it an elegant and robust flavor that is more sophisticated and which is different from regular genmaicha.
By blending our popular genmaicha with matcha, we have created this "genmaicha with matcha" by elevating its three key elements of color, flavor, and aroma, which further enhances the quality of the tea.
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Company Profile
We are a company that is specialized in tea.
We started as a tea farm and we carry green tea, matcha, Japanese black tea, teas for health, and various other teas that are suitable for the times.
We offer teas that have been made to suit the palates of each nationality and age group and also place an emphasis on organic products, having established an organic JAS-certified factory.
We coordinate with tea farmers to cultivate, manufacture, and plan projects for teas that suit our customers' needs in order to improve the satisfaction of many customers.
We started as a tea farm and we carry green tea, matcha, Japanese black tea, teas for health, and various other teas that are suitable for the times.
We offer teas that have been made to suit the palates of each nationality and age group and also place an emphasis on organic products, having established an organic JAS-certified factory.
We coordinate with tea farmers to cultivate, manufacture, and plan projects for teas that suit our customers' needs in order to improve the satisfaction of many customers.
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