Super Quality Extra Virgin Olive Oil 100% Italian Classic Blend 5L Can
- Category: >>>
- Supplier: Frantoio Manestrini di Nicoletta
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Product Overview
Description
Products Description
Super Quality Extra Virgin Olive Oil 100% Italian Classic Blend 5L Can
Varieties of Olives: Casaliva, Leccino, Frantoio, Moraiolo and other varieties in variable percentages. Plants of various ages and grown mainly in polyconic pots.
Harvesting and milling period: From the end of October to the end of November.
Time from harvest to milling: 24 hours / 36 hours.
Milling method: Continuous cycle. Cold extraction.
Color: Green with yellow reflections.
Perfume:Fruity of fresh olives and delicate almond scent. Medium-light olive fruity.
Taste: Predominantly sweet, with a slight bitter and spicy sensation.
Acidity: The collection and pressing of the olives carried out in a timely manner allow to obtain an oil with a very low acidity.
Pairings: It is excellent for flavoring vegetables, meat and fish. It has a versatile use in both raw and cooked cooking.
Harvesting and milling period: From the end of October to the end of November.
Time from harvest to milling: 24 hours / 36 hours.
Milling method: Continuous cycle. Cold extraction.
Color: Green with yellow reflections.
Perfume:Fruity of fresh olives and delicate almond scent. Medium-light olive fruity.
Taste: Predominantly sweet, with a slight bitter and spicy sensation.
Acidity: The collection and pressing of the olives carried out in a timely manner allow to obtain an oil with a very low acidity.
Pairings: It is excellent for flavoring vegetables, meat and fish. It has a versatile use in both raw and cooked cooking.
Product packaging
The packaging, according to the law, is safe and able to guarantee the maintenance of the best possible quality.
Manufacturing Technique
Continuous two phases cycle system, cold pressed.
Our Company
Frantoio Manestrini di Nicoletta Manestrini
Ours is a long story, a family history, a story of hard work, passion and dedication.
In 1960 Egidio Manestrini, with ability and competence, created a company that has achieved a prestigious place in the production of extra virgin olive oil on Garda Lake.
The company has grown over time, as so the fame of our precious extra virgin olive oil, which has become know worldwide for its high quality and pleasant organoleptic characteristics.
The company is now led and owned by Nicoletta Manestrini, Egidio's daughter and professional taster.
Thanks to the great experience gained in the family business, Nicoletta is today a courageous and lively entrepreneur, who works hard every day to continue to grow the company.
Nicoletta has brought a new and fresh entrepreneurial vision, keeping the values and the heart of the company unchanged: the high quality of the products, the strong bond with the territory, the desire to improve every day.
Frantoio Manestrini is a solid company, with a prestigious past of successes obtained and awards won, and a future to be built with commitment and passion day after day.
In 1960 Egidio Manestrini, with ability and competence, created a company that has achieved a prestigious place in the production of extra virgin olive oil on Garda Lake.
The company has grown over time, as so the fame of our precious extra virgin olive oil, which has become know worldwide for its high quality and pleasant organoleptic characteristics.
The company is now led and owned by Nicoletta Manestrini, Egidio's daughter and professional taster.
Thanks to the great experience gained in the family business, Nicoletta is today a courageous and lively entrepreneur, who works hard every day to continue to grow the company.
Nicoletta has brought a new and fresh entrepreneurial vision, keeping the values and the heart of the company unchanged: the high quality of the products, the strong bond with the territory, the desire to improve every day.
Frantoio Manestrini is a solid company, with a prestigious past of successes obtained and awards won, and a future to be built with commitment and passion day after day.
Our Advantages
The Frantoio Manestrini has represented for over 60 years a reality of excellence in the production of extra virgin olive oil on Garda Lake, the Manestrini family has an unequaled experience in the industry.
The company's values have never changed over time: the high quality of the product, innovation and research, customer care, solid reliability, and a great passion for the territory.
The company's values have never changed over time: the high quality of the product, innovation and research, customer care, solid reliability, and a great passion for the territory.
Contact Us
Via Avanzi 7 Soiano del Lago 25080 (BS) - Italy
Tel. + 39 0365502231 Wa. +39 3345098658
export@manestrini.it
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