Thousands of litres of fresh milk arrive every morning at Mauri’s factory in Treviglio (Bergamo) to be immediately processed.
Technological innovation guarantees a strong quality control from fresh milk until the last processing of fresh cheese. The knowledge of our cheesemakers intervenes at every stage of the process to keep the taste that each cheese must have according to tradition. Taleggio, Gorgonzola, Quartirolo, Caprino, Robiola and other goat cheeses are all produced in Treviglio. Later on, in Pasturo, some of these cheeses are then wrapped and packaged for distribution, while others (such as Taleggio and Gorgonzola) are
brought to the caves to mature naturally with the help of the wind of the Grigna, as it was done 100 years ago.
Only Mauri can do it. Only Mauri, all over the world.