Mushrooms : Healthy rare edible Raw Brown 0.25kg 2 3cm Dried Mushroom

 A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

Nutrition. Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes.

Mushrooms have been considered as ingredient of gourmet cuisine across the globe; especially for their unique flavor and have been valued by humankind as a culinary wonder. More than 2,000 species of mushrooms exist in nature, but around 25 are widely accepted as food and few are commercially cultivated.

White Button Mushroom. Characteristics: The most common and mildest-tasting mushroom around. Ninety percent of the mushrooms we eat are this variety.