Italian Bio Organic Condiment based on Extra Virgin Olive Oil & Chilli Pepper 100ml Can Dimonios in gift box
- Category: Olive Oil >>>
- Supplier: AZIENDA,AGRICOLA,MADRE,TERRA,DI,NICOLA,MURA
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Product Overview
Description
Products Description
DIMONIOS 100ml can in gift box
Dimonios is the name that has been attributed to the Sardinian soldiers who, in the Great War, fought with valor and fervor regardless of their own safety, sacrificing their lives.
Dimonios is the result of a successful combination of Organic Extra Virgin Olive Oil and Organic Cayenne Pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.
To the eye, fiery red color, to the nose, herbaceous notes dominate.
Dimonios is the result of a successful combination of Organic Extra Virgin Olive Oil and Organic Cayenne Pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.
To the eye, fiery red color, to the nose, herbaceous notes dominate.
Company Profile
“A good quality oil is made in the countryside.”
This is what our grandparents claimed and it is there that we concentrate our efforts, both in the cultivation that occurs under
the system of biological agriculture, and during the harvest that occurs from the trees by mechanical means.
All the agronomic cultivation and harvest practices in our groves, located opposite the Gulf of Asinara and in the countryside of
Sassari, are carried out by our family farm, Azienda Agricola Madre Terra.
The virtuous cycle is completed by the olive-oil extraction at cold that we do within a day’s time, in our business olive-press:
this allows us to fully preserve the organoleptic properties of our olives and conveys them to our oil, thus guaranteeing the
maximum quantity of polyphenols which, as it is well known, represent the most important healthy component of extra-virgin olive
oil. And so, our oil is not only good but also healthy.
In accordance with the rigorous respect of these rules, we produce three varieties of oil that differ according to the degree of
maturation of olives that are all monocultivar Bosana.
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