Chinese manufacturer of cake whipping creamer

Product Overview

Description

process steps

1.powder:water=1.2:1

2.put powder and water into a metal pan

3.mix the powder and water

4.mix the powder and water until they dissolve well

5.whip 4-5 miniutes,then thick cream is done.

 

Usage

To make whipped creamer smoother and improve milk sence;

Improve its taste

To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.

 

Specification

 

fat(%)	50%±2
protein(%)	2.5%±0.2
acid value(mgKOH/g)	3.0 max
peroxide number(g/100g)	0.25max
moisture(%)	5.0max
pb(mg/kg)	1.0max
As(As/based on As),(mg/kg)	0.5max
Cu(mg/kg)	1.0max
Ni(mg/kg)	1.0max
Aerobic plate count(cfu/g)	1000max
coliform bacterial(MPN/100g)	30 max
Salmnella	Negative
Shigella	Negative
Staphylococcus aureus	Negative