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1.Name of proucts: Sanying/Tianying/Chaotian chilli.
2.Products categories:red chilli.
3.Hot degree:accroding the chilli types.
4.FOB port:Lianyun port and Qingdao port.
5.
|
Speckle |
negative |
|
Esticide |
negative |
|
Sudan1,2,3,4 |
negative |
|
Heavy metal content |
negative |
|
Total coliforms and aflatoxin |
negative |
|
Salmonella and tony erd conten |
negative |
|
Moisture |
below 13% |
|
Impurity content |
below 1% |
|
Pesticide |
below 0.1% |
|
Preference keeping temperature |
below 20 centigrade |
|
Conliforms |
50MPN/100g max |
|
Total plate count |
<1000cfu |
|
Sulfur dioxide content |
<30ppm |
|
Product grade |
grade A |
|
Cultivation type |
common |
|
Cetifications |
HACCP HALAL QS ISO9001:2008 |
|
Safety standard |
nuisanceles and safety |
|
Keep condition |
keep in a dry cool place |
|
Hot degree |
accroding the chilli products |


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