Food additive sweeteners Isomaltulose

Product Overview

Description

1, Our Isomaltulose specification:

1) Assay:98%min

Items	Specification	Results
Appearance	Brown fine powder	Complies
Odor	Characteristic	Complies
Assay	98%	99.8%
Sieve analysis	100% pass 80 mesh	Complies
Loss on Drying	≤5.0%	3.1%
Heavy Metal	<10ppm	Complies
Microbiology
Total Plate Count	<1000cfu/g	Complies
Yeast & Mold	<100cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

2, Introduction:

Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α)20D97.2°.Acidproof,heat-resisting. Difficult in wart. Heat steadbility is more lower than suger.

 

3, Functions and Applications:

1) Isomaltulose is suitable for athletes and students.
2) Isomaltulose can be used in beverage, candy, cake and vintage industry.
3) Isomaltulose is a slowly released carbohydrate that therefore provides a more sustained energy supply from food and drinks.
4) Isomaltulose is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

 

4, Packaging & Storage:

Packaging Detail:	25kg/durm or bag, Pack in paper-drums and two plastic-bags inside or any you want.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.