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Natural compound safe food preservatives for Lobster:
BNF Natural Compound food preservative series is a new kind of biological preservative. well-composed by a variety of bio-active ingredients, can widely resist many micro-organisms.
This product can prolong the shelf life of product, easy to use, harmless,
nutritional to human, keeping the flavor fresh, it is totally a green biological preservative.
Natural compound safe food preservatives for Lobster Application:
Beverage,cake,pastry,snack,foods,butter,sauce,wine,meat product,cans.cake,bread,asian
pastry,fruit,vegetable,chocolate,chocolate milk,soy milk,ice cream ,tea, coffee,herbal drink,pure water,fresh aquatic products,cookies and so on.
Natural compound safe food preservatives for Lobster Characteristics:
1. No harmful to Probiotic Bacteria in human body;
2. No harmful to Intestinal Bacteria.
3. This product is a broad spectrum antibacterial, good effect, and safer excellent green biological preservative which have a strong inhibition
of yeast, bacteria, fungi reproduction.
4. PH stability;
5. Good thermal stability, High temperature doesn't affect its function and it is suitable for cooked food.
Natural compound safe food preservatives for Lobster dosage:
Model | Application | Dosage | Usage |
BNFR091 series | Meat | 0.5-1g/Kg | Mixed with the raw material, Surface treatment, Spraying or Soaking |
BNFM061 series | Flour, Rice | 0.6-2g/Kg | Mixed with the raw material |
BNFD051 series | Dairy | 0.25-1g/Kg | Mixed with the raw material |
BNFG071 series | Beverage | 0.35-0.6g/L | Mixed with the raw material |
BNFY081 series | Pickles | 0.2-0.8g/KGg | Mixed with the raw material |
For more information, please just feel free to contact us. Your inquiry will be replied within 24 hours. Thanks.
Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products
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