Natural compound safe food preservatives for Lobster

Product Overview

Description

Natural compound safe food preservatives for Lobster:

 

BNF Natural Compound food preservative series is a new kind of biological preservative. well-composed by a variety of bio-active ingredients, can widely resist many micro-organisms. 

 

This product can prolong the shelf life of product, easy to use, harmless, 

nutritional to human, keeping the flavor fresh, it is totally a green biological preservative.

 

Natural compound safe food preservatives for Lobster Application:

 

Beverage,cake,pastry,snack,foods,butter,sauce,wine,meat product,cans.cake,bread,asian

pastry,fruit,vegetable,chocolate,chocolate milk,soy milk,ice cream ,tea, coffee,herbal drink,pure water,fresh aquatic products,cookies and so on.

 

 

Natural compound safe food preservatives for Lobster Characteristics:

 

1. No harmful to Probiotic Bacteria in human body; 

 

2. No harmful to Intestinal Bacteria.

 

3. This product is a broad spectrum antibacterial, good effect, and safer excellent green biological preservative which have a strong inhibition 

 of yeast, bacteria, fungi reproduction. 

 

4.  PH stability;

5. Good thermal stability, High temperature doesn't affect its function and it is suitable for cooked food.

 

 

 

Natural compound safe food preservatives for Lobster dosage:

 

Model	Application	Dosage	Usage
BNFR091 series	Meat	0.5-1g/Kg	Mixed with the raw material, Surface treatment, Spraying or Soaking
BNFM061 series	Flour, Rice	0.6-2g/Kg	Mixed with the raw material
BNFD051 series	Dairy	0.25-1g/Kg	Mixed with the raw material
BNFG071 series	Beverage	0.35-0.6g/L	Mixed with the raw material
BNFY081 series	Pickles	0.2-0.8g/KGg	Mixed with the raw material

 

 

 

 

  For more information, please just feel free to contact us. Your inquiry will be replied within 24 hours. Thanks. 

 

 

Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products

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