Angel Deaminase Hydrolysis of 5 AMP

Product Overview

Description

ADENOSINE DEAMINASE

DESCRIPTION

   Angel Deaminase is an enzyme preparation produced by fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying and refining, finally we get the enzyme preparation. The enzyme preparation is an amino hydrolase, amino of adenylate purine can be quantitatively stripped, and generate 5'-IMP and NH₃.

CHARACTERISTICS

1. The optimum reaction pH is 5.6, and stable in the range of pH 5.0-7.0

   2. The optimum reaction temperature is 50°C .
  3. The angel deaminase which is no peculiar smell, efficient, and has better solubility and fluidity, is pale yellow to light tan powder.

MECHANISM

Under a certain temperature, pH value and substrate concentration,angel Deaminase can hydrolyze 5'-AMP to 5'-IMP. 5'-IMP is a flavor enhancer and nutrition enhancer, and the 5'-IMP together with 5'-GMP has synergistic enhancing effect.

APPLICATIONS

1. Industrial production of 5'-IMP.

2. Industrial production of high 5'-IMP extract.

USAGE

  According to the different types of substrate and different substrate concentration, the dosage of Angel Deaminase recommended is 0.4‰ - 1‰. To make the product combined with the substrate rapidly.it's recommended to dissolve it in processing water first and then add.

 

SPECIFICATIONS

    Activity :   Not less than 5,0000 u/g    Not less than 10,0000 u/g

     Packing:   10 kg/buc

STORAGE

The product should be kept in a dry place under 25°C and avoid direct sunlight. Shelf time: 6 months.The shelf time can be extended if keeping the enzyme below 10°C.

PRECAUTIONS

1. The enzyme preparation is a biological product which contains large amounts of protein. The dust may cause allergy when inhaled. Please take precautions to avoid directly contacting withthe product.

   2. In case of contact with the skin or eyes, rinse thoroughly withcopious amount of water. Seek medical advice if lung irritation occurs.