Angel Alpha Amylase Enzyme manufacturer
- Category: Feed Grade Enzymes >>>
- Supplier: Angel Yeast Co. Ltd. [Hubei China]Angel
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Product Overview
Description
Angel α-amylase is used to hydrolyze preferentially α -1,4 linkages in short chain oligosaccharides produced by the action of other enzymes on amylose and amylopectin e.g. α-glucosidases.
Effects: eliminate the anti-nutritional factor, and increase the utilization of feedstuff.
Primary Ingredient: α-Galactosidase
Items | Limits |
Appearance | Light brown powder |
Enzyme Activity U/g min | 2,000-7,000 |
Loss On Drying % max | 10.0 |
Arsenic ,mg/kg max | 3 |
Lead ,mg/kg max | 10 |
Cadmium ,mg/kg max | 0.5 |
Salmonella,25g | Negative |
*Activity: One unit of α-amylase activity is defined as that quantity of enzyme which catalyses one mg of hydrolysis of glycosidic linkages in one hour at 60°C and pH 6.0.
Supplement the deficiency of endogenous enzyme during weaning period.
Improve the utilization of grain starch.
Reduce environmental pollution by increasing the absorption of nutrient.
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