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1, Our Monosodium Glutamate specification:
1) Purity: 99%, 95%, 90%, 85%, 80%, 75%, 70%, 65%, 60%, 50%
2) Mesh: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh
Mnosodium
Glutamate | Item | GB/T8967-2000/FCCIV | ||
Specification | Purity | 99% | ||
Appearance | White or colorless crystal | |||
State of solution (transmittance) (%) | 98.% | |||
Specific rotation | +24.8~+25.3° | |||
Loss on drying | ≤0.5% | |||
Fe mg/kg | ≤5 mg | |||
Sulphate (SO42-) | ≤0.05% | |||
Pb mg/kg | ≤1 mg | |||
Chloride(Cr) | ≤0.05% | |||
Purity standard | 99%up other purity like 95%, 90%, 80%, 70% or as requested can be supplied | |||
Mesh standard | 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | |||
Packing: | 1, Kraft paper bag or pp bag of 25 kg or 22.7 kg net each 2, 3g, 9g, 10g, 18g, 50g, 80g, 100g, 200g, 227g, 250g, 500g, 1000g polythene bags in carton 3, 454g*25*2/carton, 454g*25/carton, 454g*50/carton, 400g*40/carton, 400g*20/carton, 500g*20/carton, 500g*40/carton, 500g*50/carton, 250g*40/carton, 227g*40/carton, 227*40*2/carton, 200g*50/carton, 100g*80/carton, 100g*100/carton, 80g*200/carton, 50g*200/carton, 3g*80*25/carton, etc. 4, Or as clients’ requirement | |||
2, Introduction:
Monosodium Glutamate is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.
3, Packaging & Storage:
Packaging Detail: | 25kg/bag |
Storage | Store in a well-closed container away from moisture. |
Shelf Life | 3 years if sealed and store away from direct sun light. |



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