Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.
white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in
organic solvents and in storage than vanillin but does not have the true flavor.
Color and Appearance:
Off-white needle like crystals.
Odor:
Dense odor like vanilla bean.
Melting point
81.0~83.0
Solubility(25°C)
1g sample can be clearly dissolved in 3ml of 70% alcohol or 2ml of 95% alcohol.
Weight-loss on Drying
≤0.5%
Residue on Ignition:
≤0.05%
Purity:
≥99.0%(GC)
Arsenic Content:
≤3ppm
Heavy metal content
≤10ppm
.
use:
1. vanillin is one of the important flavors with a dense of sweet cream odor.
2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette,
wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
3. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical
reagent.
Packaging & Shipping
Packing:
500g/tin, 40tins/20kg CTN, 10MT/1*20’FCL
25kg fiber drum, 12MT/1*20’FCL
As per customers requirement
Storage:
Moisture proof, light proof.
Avoid being stored in iron containers.
Protect from light and keep containers closed, Avoid contamination from other special smell.
Company Information
QINGDAO HENGKE FINE CHEMICALS CO., LTD is a chemical leading company, which combines researching, manufacturing and marketing into one body. The plant is located nearby the Qingdao Airport with very convenient transportation. Hengke has five divisions mainly engaged in Textile Auxiliaries, Food Additives, Oil Drilling & Water Treatment chemicals, Waterproof materials and Pharmaceutical intermediate to provide customers with all-around products and professional technical services.
With the concept "quality-first, integrity-based, innovative and efficient" we attempt to build DHKCHEM a famous brand and endeavor to make mutual benefit with all customers to realize our soul "ORDER US, RELAX YOUSELVES".
FAQ
NOTE:
It is used in pharmaceutical preparations and the food industry as a flavoring agent to replace or strengthen vanilla.
