food grade alpha amylase for brewing industry
- Category: >>>
- Supplier: Jiangsu Boli Bioproducts Co. Ltd.
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Product Overview
Description
food grade alpha amylase for brewing industry
Company Information
1. Who is Jiangsu Boli Bioproducts?
Jiangsu Boli Bioproducts Co.,Ltd., whose history can be traced back to 1998, is an ISO certified professional enzyme manufacturer in China. With almost twenty years' expertise and experience, Boli produce quality and cost-effective enzymes like Glucoamylase, Heat stable alpha amylase, Fungal alpha amylase, Protease, Beta-glucanase, Catalase, etc. These enzymes have a wide range of applications from Food baking, Sugar, Glucose syrup, Beer and brewery, Animal feed, Fuel ethanol production, Textile de-sizing, just named a few.
As a leading manufacturer in China, Boli is always dedicated to supply quality enzyme products with most competitive prices thus decrease its end customers' production cost and bring added value to their business. Boli, your reliable partner of Enzyme preparations forever!
2. What industries do you serve?
Our products are applied to fuel ethanol production, grain processing, baking, brewing, textiles and animal feed, just to name a few.
3. Do you have any certificates or permits of enzyme production?
We are an ISO9001, ISO14000 and ISO22000 certified Company. We have production license of foodstuff additives, Halal and Kosher certificate for our products.
4. Where is your facility located?
93 Yangzhou Road, Jiangyan Economic Development Zone (about 230 km northwest to Shanghai), Jiangsu 225500, PR China.
5. What is your capacity?
Our capacity of enzyme is around 30,000 tons per year and being expanded.
Product Description
An ideal Alpha-Amylase for brewing with the following benefits:
1.Reduced viscosity of starch;
2.Reduced processing time and cost;
3.Full utilization of raw materials and auxiliaries;
4.Desirable liquefaction and fermentation results.
Description
Alpha-Amylase BAA-240 contains a hydrolyzing alpha-amylase made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a kind of endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides.
Applications
BAA-240 is applied to brewing industry such as beer, wine, soy sauce and vinegar.
Product Characteristics
Declared enzyme | Alpha-Amylase |
Systematic name | EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase |
Activity | 3, 000 U/ml (minimum) |
Appearance | Light to dark brown liquid |
Product pH | 5.5 to 7.0 |
Specific gravity | 1.15 to 1.25 g/ml |
Effect of pH
Optimum pH is 6.0 to 6.5, stable pH ranges 6.0 to 7.0, inactivated dramatically with pH below 5.0.
Effect of Temperature
Optimum temperature range of BAA-240 is 60 to 90° C. At a temperature range of 70 to 90° C, the reaction speeds up when the temperature rises while the enzyme inactivation also speeds up.
Effect of Calcium
Calcium ion plays a protective role for the stability of enzyme activity. The enzyme activity may disappear completely without the presence of calcium ion. The pH range of enzyme activity is broadened with the presence of calcium and narrowed without it.
Certifications
Kosher Certificate
MUI Halal Certificate
Packaging & Shipping
Packed by 25kg non-hazardous plastic drums and shipped by refrigerated container due to the temperaturer request of some countries.
Contact information
Any needs for enzyme, please feel free to contact us!
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