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1.NON-GMO corn starch
1.Moisture:13.5%max
2.Protein:0.35%max
3.Fineness (%): 99.5%
4.Certifications:ISO9001,14001,HACCP
Introduction and Application:
It was widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.
a.Starch sugar: Starch sugar is the starch deep processing yield of the largest class of products, mainly food additives, also is the industrial raw materials.Starch sugar is an essential nutrient
b.Monosodium glutamate: Corn starch is MSG production process indispensable material.
c. Modified starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation, because through the degeneration increases the transparency of starch paste, it can improve the appearance of food, improve its gloss. Modified starch has a large amount of in textile industry.

2.NON-GMO corn starch specification
| CORN STARCH | |
| Protein: | 0.35% |
| Moisture: | 13.50% |
| Fineness: | 99.50% |
| Fat: | 0.12% |
| Bacillus cereus : | not detectable |
| Viscosity : | 40 mp.s |
| PH: | 4.20% |
| SO2: | 30ppm |
| Ash | 0.14% |
3.NON-GMO corn starch pictures and certificates

| we have obtained the certificate of ISO9001,14001,Kosher,Halal,and HACCP.All products are NON-GMO and our 'Xingmao" brand has been very popular in Korea, Japan,Indonesia,Malysia,Philippines,Vietnam,Singapore,Algeria,South Africa,Egypt,Iran,Peru,Russia etc. |
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