Modified Starch For Food

 Modified Starch For Food

For food industy, there is an increasing demand of a variety of modified starches to develop and diversify foods to catch up with the trends in taste, safety, health and nutrition.

We have good experience and technology to modify the native starhes from various plant origis by a variety of modifiecation process, including cross link, pregelatinization, oidization, thin-boiling and combination of modification.

Bsed on this wide range of modified starches wit various characteristics, it makes possiblity for you to achieve a product with desired unique texture, stability, appearane, taste and cost-optimization.

Our modified starch can be widely applied in various food, such as

Bakery

Sauces & Dressings

Snacks

Confectionary

Flavor and encapsulation

 Packaging: Net weight 25kgs per bag.

Shipping: Accordig to the contract.

Technical Support---Experienced technical team, to provide advices about the best choice of modified starch and solution, to help you improve your current recipe, cost and processes.

Quality Assurance---Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.

Logistics---Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.

  We are the leading modified starch manufacturer in China. With decades of experience in starch, we devoted ourselves to develop and manufacture a wide range of modified starches, not only tapioca based, also potato, waxy maize, maize, pea based, to help you to meet your challenges from food industry and other industries, e.g. textile, paper making, construction, oil drilling, etc. as well.

 Any interest, please feel free to contact us.