Wine keg Yeast Brink 1/2 BBL 1/6 beer keg

Yeast Brink

A yeast brink is a stainless steel keg that has been modified to collect yeast from a conical fermenter to be saved, and pitched again into a new batch of beer. The yeast brink has a 4 inch Tri Clamp port on top instead of a standard ball valve, as well as a 1.5 inch Tri Clamp port on the sidewall near the bottom.

Collecting Yeast

To ensure optimum quality, brewers recommend thoroughly sanitizing the yeast brink and parts between every batch. Usually, depending on the volume of yeast, it is advisable to run off the first few gallons of yeast slurry that first flocculated to the bottom. This yeast is the least vital and would not be ideal for re-pitching. The number of generations that may be re-pitched is dependent on the strain, but over reusing may result in mutations that may eventually change the desired fermentation characteristics of the yeast strain.

neck :  6" TC  /  4" TC / 1.5" TC is availble 

Founded in1996,Ningbo Hefeng kitchen utensils manufacture Co.,Ltd is devoted to the R&D,development and manufacturing of stainless steel beer kegs.Over the past 12 years,the company has accumulated extensive experience in manufacturing beer kegs and established a professional team in R&D and production.Situated in Ouchi Industrial Zone,Guling Town of Ningbo,the company conveniently neighbors the airport,expressway andrailway station.
It boasts various dedicated large strething equipment,independently-developed welding equipment,professional surface treatment equipment,and reliable quality control systems for a whole set of products.It has passed the ISO9001:2008 interational quality systems certification.Upholding the philosophies of "being honest,innovative,pragmatic and efficient",the company offers customers both at home and abrad reliable beer kegs and considerate services.