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| Product name | Capsaicin Extract |
| Specification | 10:1, 10%, 20%, 30%, 70% |
| Appearance | Brown to white powder |
| General Information | |
| Botanical Source: | Red Pepper |
| Part used: | Fruit |
| Specification: | 8%-99% |
| Item | Specification |
| Appearance | White Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Function of Capsaicin Extract
1. Increase the brains of production of serotonin.
2. Anti-convulsant and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomch.
5. Stimulate production of melanin.
6. Improve immunity of body.
Application of Capsaicin Extract
1.Natural red coloring matter
2.Natural condiment &seasoning
3.Good ingredient for health product, pharmaceuticals and cosmetic.
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