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plastice bags chinese OEM white miso
Packing:
miso | 40*200g | 480*270*190 |
20*500g | 350*220*140 | |
10*1kg | ||
4*5kg | 395*320*200 | |
10*10kg | 350*220*140 | |
20kg | 340*270*210 |
Introduction:
The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD.
Application:
it can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock to serve as . Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.
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