Carrgeenan for Jelly Manufacturing

Product Overview

Description

Dessert Jelly (Carrageenan Blends)

 

 

Jelly is very popular in all over the world. They are attractive in color and appearance, have a fresh and fruity flavor and consumed as a small food & dessert or as intermediate refreshment.

Our jelly powder is easy to handle gelling agents for competitive products with high quality standard.

 

Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.

 

Service can be provided

1. Packing as your request, with photo before shipment
2. Cargoes photo before and after loading into container
3. Fast shipment by reputed shipping line
4. Best service with emails

BLG focuses mainly on applications of carrageenan in food industry. We uses class seaweed from Philippines&Indonesian origins,and combines advanced techniques and perfect management to produce high quality carageenan which Quality has reached EU standard(E407&E407a) with all quanlified parameters.At present,our range of pure carrageenan includes Kappa Refined,Kappa Semi-fefined and lota Semi-refined products.

 

Konjac Gum
Physical &   Chemical Specification
Appearance	Yellowish to, free flowing powder
Particle size	95% pass 120mesh	95% pass 120 mesh	95% pass 120 mesh
Glucomannan(%)	.≥80	.≥90	.≥92
Viscosity(m.Pas)	.≥25.000	≥32.000	≥36.000
Total Ash Content(%)	≤3	≤3	≤3
Moisture(%)	≤10	≤10	≤10
Sulfur Dioxide (g/kg)	≤0.3	≤0.3	≤0.3
PH level	6.0-8.0	6.0-8.0	6.0-8.0
Ash of not dissolve into acid(%)	≤1.0	≤1.0	≤1.0
Sulphate(%, count by SO	15-40	15-40	15-40
Arsenic (ppm)	≤2.0	≤2.0	≤2.0
Lead (ppm)	≤0.8	≤0.8	≤0.80
Total Plate Count(cfu/g)	≤3000	≤3000	≤3000
E. coli	Absent in 5g
Salmonella	Absent in 12.5g
Aflatoxin B1(ug/kg)	≤5.0	≤5.0	≤5.0

 

Certificate