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Liquid Glucose (glucose syrup, corn syrup, maltose syrup, liquid glucose syrup) is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration .The main ingredients are glucose ,maltose , maltotriose and higher saccharides .
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| product Technique Index | |||||||
| Sense Index | |||||||
| Items | Index | ||||||
| Appearance | Viscous liquid,no visible impurities by naked eyes | ||||||
| color | colorless or yellowish,light transparency | ||||||
| Physics Index | |||||||
| Items | Index | ||||||
| low DE value | moderate DE value | high DE value | |||||
| DE value | ≤40% | 40%~60% | >60% | ||||
| Dry solid/(%) | 70-85% | ||||||
| PH value | 4.0~6.0 | ||||||
| transparency/(%)≥ | 95 | 98 | |||||
| Boiling temperature/ | 120 | 150 | -- | ||||
| protein/(%) | 0.1% | ||||||
| Sulphate ash/(%) | 0.3% | ||||||
| Sulphur Dioxide | <100ppm | ||||||
| Conductance | <30 us/cm | ||||||
| Total Bacteria | <1000 cfu/g | ||||||
| Ecoli | < 30MPN/100g | ||||||
| Salmonella | not detected | ||||||
| Lead | < 1ppm | ||||||
| Arsenic | < 1ppm | ||||||
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