Price:RUB 339.03

Quantity:


Product Overview

Description

PACKING:

 

25

 

 

 

Our JYPP-A 85 pea protein isolate is mainly applied in high-end products, such as health foods, nutritional products, sports beverage, etc.

 

 

paste-pic-dp_uuid_cznbm

 

TECHINICAL DATA:

 

Appearance

Cream powder

Test method

Moisture

8%

GB 5009.3-2010

Ash

8%

GB 5009.4-2010

Crude Fiber

≤5%

GB/T5009.10-2003

Protein 

≥80%

GB 5009.5-2010

Fat

≤2%

GB/T5009.6-2003

PH

7.0~8.0

Laboratory method

Particle(Through 80 mesh)

Min 95%

80 mesh Sieve Analysis

 

MICROBIOLOGICAL DATA:

 

Salmonella

Not Detected

GB 4789.4-2010

Yeasts

<100cfu/g

GB 4789.15-2010

Coliforms

10cfu/g

GB 4789.3-2010

Aerobic plate count

10000cfu/g

GB 4789.2-2010

Molds

<10cfu/g

GB 4789.15-2010

Escherichia coli

Not Detected

GB/T 4789.38-2012

Aflatoxin B1

Not Detected

GB/T 18979-2003

Aflatoxin B2

Not Detected

 

Aflatoxin G1

Not Detected

 

Aflatoxin G2

Not Detected

 

Ochratoxin A

Not Detected

GB/T 23502-2009

Listeria monocytogenes

Not Detected

GB 4789.30-2010

Staphylococcus aureus

Not Detected

GB 4789.10-2010

Shigella

Not Detected

GB 4789.5-2010

 

TYPICAL MINERALS:

 

Sodium

1071mg/100g

GB/T 5009.91-2003

Calcium

1.4×10³mg/kg

GB/T 5009.92-2003

Iron

2.0×10²mg/kg

GB/T 5009.90-2003

 

HEAVY METALS (mg/kg Product):

 

Lead

1.0

GB 5009.12-2010

Arsenic

0.5

GB/T 5009.11-2003

Zinc

69

GB/T 5009.14-2003

Selenium

1.7

GB 5009.93-2010

Cadmium

0.01

GB/T 5009.15-2003

Chromium

0.15

GB/T 5009.123-2003

Copper

0.81

GB/T 5009.13-2003

Mercury

2.0

GB/T 5009.17-2003

 

PROCEDURES:

 

Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein powder.

 

STORAGE:

 

Please keep in cool and dry places under room temperature. Please keep away from moistures, strong odors and volatile materials.

 

CERTIFICATES:

 

NOP, BRC, Halal, HACCP, ISO9001, KOSHER.

 

4   3   1   FDA 

 

6 5   222000---jianyuan

0.1975 s.