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Cast iron cookware charcoal bbq sizzling grill plate /pan

| description | cast iron grill pans ,preseasoned with vegetable oil |
| item no. | FRS-309 |
| DIMENSIONS | DIA33CM |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.

Cleaning Your Enamel Cast Iron
u Allow cookware to cool before washing.
u Hand wash with warm soapy water to preserve the cookware’s original appearance.
u Dry the cookware immediately.
u Only use plastic or nylon scouring pads to avoid damaging the enamel.
u For persistent stains, soak interior of the cookware for 2 to 3 hours
u To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
u Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.







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