22/24mm natural sheep or lamb sausage casings

Specification:  Min: 2 meter

                            Ends: 16

                            Length:90m/hank

Grade: B 

Application:

1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.

4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.

We could supply you all natural salted hog and sheep casings.

Our casings are good texture and structure, color is fresh, and transparent.

We are specailized in producing casings for about 20years.

I trust our talented team could give you best customized service.

Thanks.

Jenny