size 2 South African cast iron black potjie pot

Cangzhou Metallic Crafts Co., is splicalizing at the cast iron coowares. It is the leading factory of kitchware in China until now. We design and develop as any customers' requirement by our own.  Good quality help us to occupy the US and Europen market. On the average, we export 5x40HQ container  of cast iron cooware each month to oversea Countries.  We adopt the most advanced and precise sand casting molding techniques and equipment - guaranteeing perfectly each parts for perfectly cook. Hope to do business with you sooner!

 Q1,  How to clear the cast iron cookware before usage?

Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.

Attention:  Avoid cooking very cold food in the pan, as this can promote sticking.

Q2, How to clear the cast iron cookware after usage?

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). NEVER wash in dishwasher.

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

Attention:  Do not let your cast iron air dry, as this can promote rust.

Q3, How to store and protection in the natural enviroment?

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

Attention:  The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

Q4, How to solve the rust spot problem?

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section Re-seasoning Your Lodge Cookware.

Q5, How to re-seasoning your cookware?

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).


• Rinse and dry completely.


• Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).


• Place aluminum foil on the bottom rack of the oven to catch any dripping.


• Set oven temperature to 350 – 400 degrees F.


• Place cookware upside down on the top rack of the oven.


• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.


• Store the cookware uncovered, in a dry place when cooled.