TPGJ1000 sugar coating pan

Product Overview

Description

USE:
Chocolate coating pan is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.

 

Main Parameters:

Model: TPGJ1000

Capacity: 45-90kg/batch

Diameter of pan: 1000mm

Dip angle of pan: 30 degree (non stage control)

Motor power: 1.5kw

Rotation speed: 30-32 round per minute

Weight of machine: 300kg

Size of machine:1000x1000x1600mm

Material of pan: all stainless steel

Material of machine frame: stainless steel or painted carbon steel
Variable rotation speed of pan included.

Hot air heating system included.

 

 

For option: Cold air cooling system based on increased cost.

 

We have two size of chocolate coating pan. One pan diameter is 1000mm with model is TPGJ1000. Another pan diameter is 1250mm with model of TPGJ1250.

Model	TPGJ1000	TPGJ1250
Capacity (kg/batch)	45-90	60-110
Diameter of pan (mm)	1000	1250
Dip angle (degree)	30	22
Rotation speed (r.p.m)	30-32	36
Power of motor (kw)	1.5	2.2
Size of machine (mm)	1000X1000X1600	1020X1250X2000
Weight of machine (kg)	300	420